Topped with a piece of cheese, creamy peanut butter, yummy jam or even with nothing, there is nothing better than freshly baked bread. With hard crust on the outside and a soft and pillowy centre, bread has been an important food in large parts of the world thought history. It is one of the oldest foods prepared by humans.
Lekkernassûh market offers a variety of freshly baked loaves of bread each Wednesday by the Volkskeuken. Did you ever wonder what makes our bread so delicious? Here are the ingredients of our wheat-rye, spelt and muesli bread.
WHEAT-RYE BREAD
- whole wheat flour
- rye flour
- sourdough
- sunflower seeds
- pumpkin seeds
- nut mix (an alternating mix of hazelnuts, brazil nuts and walnuts)
- sea salt
SPELT BREAD
- whole-grain spelt flour
- sourdough
- sunflower seeds
- sea salt
MUESLI BREAD
- whole wheat flour
- oat flakes
- raisins
- apricots
- sunflower seeds
- pumpkin seeds
- nut mix (an alternating mix of hazelnuts, brazil nuts and walnuts)
- sea salt
Please note, that all the ingredients (except the sea salt) are SKAL certified. SKAL certifies organic production in the Netherlands.
If you’d like to learn more about Lekkernassûh bread, you can email Liselotte at liselotte@volkskeuken.org.
