This week you can make a healthy, green frittata from the courgette, herbs and beans from our harvest shares at Hoeve Biesland. Curious about what harvest shares are? Read this article. There's still time this month to help out in the vegetable garden on Saturday 26th August. Interested? Sign up! We hope you like this package…
Next week's package has all the makings of some signature Levantine appetisers and side dishes. Why not transform the aubergines into a smoky baba ganoush? Or, rustle up a fattoush salad: finely slice the radishes and mix into the chopped lettuce and cucumbers before topping with crispy (pita) croutons and a zesty dressing made…
What will you make with this week's summer vegetables? The zucchini, eggplant and sweet peppers are ideal for roasting, then to be used as a topping for pizza or to mix through a pasta salad. Do you have some roasted vegetables left over? No worries! Put them in a container in the fridge, and…
