Next week you may have to wade through the muddy crust of salsify for the last time this season. In English-speaking countries, the salsify is also called the “oyster plant” because you can recognize a little bit of an oyster-like flavor in it. Cherish your last moments with winter vegetables because spring season is…
This week there are plenty of opportunities to put a festive meal on the table! What about a carrot pumpkin soup tastefully garnished with roasted Jerusalem artichoke perhaps? Or a red pointed cabbage salad, crunchy and healthy sweet with dried fruits from the packaging-free store of course. As most of you know, our packaging-free…
Jerusalem artichoke and potato (aardpeer and aardappel in Dutch) could just be related to each other as announced among each other in our package this week. Their flavours, origin and structure are very far apart! The Jerusalem artichoke comes from the compound flower family and the potato comes from the nightshade family. What binds…
