After a rather cold and rainy start of the year, it's now really starting to feel like spring! You can find the spring back in next week's package as well, for example in the cheerful flowers of the purslane (which are also edible), or the fresh greens of the turnip greens and the Romaine…
Although the (on average) coldest month is over, we of course still have lots of winter vegetables in the package. This week you could use them for making some nice stews, with the parsnip, purple carrots and of course the stew pears. But the parsnip also very nicely combines with the kale, for example…
The fall is a great season for hearty soups, and next week’s package contains all the ingredients you need. What about a parsnip soup (nice with ginger), onion soup, zucchini soup, tomato soup, …? Or maybe you feel like pickling some veggies, like those beautiful Chioggia beets or making a spicy kimchi with the…
