This week we have a delicious, varied package of tasty vegetables that you can use to make a spread for your sandwich! For example, think of celeriac salad with mayonaise, a fresh tzatziki with cucumber, an eggplant baba ganoush or a yellow beet-horseradish spread with soaked sunflower seeds from the fresh market. In short:…
This week, we'll get the delicious cob of corn that was expected in last week's package. A golden sign of the end of summer and the beginning of autumn. With Peter van de Erve's first harvest of red beetroot, why not use any extras to blitz into a hot and sweet beet tahini sauce to drizzle…
Do you steam or grill your pak choi? Either way, the Chinese cabbage is best cooked briefly so it retains its characteristic crunch. The rest of next week's package offers all the foundations of fresh, summer salad to complement your sunny evenings. Enjoy! We hope you like this package again, please don't forget to…
This week we have turnip greens, also called winter radish. It is a bit milder in flavor, more robust and a bit larger. Delicious as a thin slice on a sandwich with cheese or grate some radish into an omelette, some winter purslane as a garnish and your vitamin supply is restored. We hope…
Once again a package full of goodies! Rammanas is one of the vegetables of the week. But what can you do with it? You can grate it raw as a fresh addition in your salad or in thin slices as a crunchy addition to your savory sandwich spread. But you can also wok it,…
This week we have ingredients for a warming winter dish. The Brussels sprouts become pearls from the oven with mashed truffle potato. Add a cheerfully coloured carrot salad and a beautiful meal is on the table. Hope to see you at the last market of the year, if not happy holidays in advance! We…
